Coconut oil roasted broccoli with lemon zest and almonds. Served over Israeli couscous cooked in the style of risotto with coconut milk.

Sweet bell peppers stuffed with rice, cheese, corn, beans and creative spices.

Delicious roasted eggplant topped with curried yogurt, fried onions and almonds

Roasted vegetables tossed with red ajika (a Middle Eastern spice paste) and yogurt. Served over rice.

Layers of corn tortillas, cheese and black beans with a seriously delicious house made enchilada sauce.

Red sauce and parmesan cheese.

Delicate pillows of pasta tossed in a bleu cheese and cream sauce topped with chopped walnuts and chives.

Pasta tossed with a sauce made from ground beef and pork slow cooked with a soffritto of onions, carrots, celery, tomatoes, and cream.

Tagliatelle pasta with a spicy red sauce (with or without ground beef).

Campanelli pasta tossed with a cheese sauce made from cheddar, fontina, smoked gouda, and parmesan cheese. Topped with a buttery panko crust. Served with a side of roasted broccoli.

Red sauce, meatballs, and parmesan cheese.

Israeli cous cous, English cucumber slices, pomegranate seeds, pumpkin seeds, poppy seeds, sesame seeds, tossed with a dill vinaigrette.

Diced red and yellow bell peppers are tossed with edamame and chunks of parmesan cheese. Toasted slivered almonds bring some extra crunch. All brought together with a nice vinaigrette. Simple, but unique and delicious.

Crunchy, briny, beets kissed with oranges and thyme. Tossed with Greek yogurt, pistachios, granola and sesame seeds.

A delicious twist on a Mexican street food. Corn kernels seasoned with taco seasonings, lime cremma, butter, and cilantro. Very unique and delicious.

Tuna burger seasoned with ginger, nori powder, and soy sauce. Topped with spicy mayo, and cucumber. Served on a brioche bun. Served with a small Japanese style cucumber salad.

Firm white fleshed fish, marinate with oil, cumin, coriander, paprika, onions, and other delights served with humitas and charred tomato salsa. Spanish rice is flavored with cumin and coriander and accented with corn and peas.

Shrimp marinated in roasted garlic and orange juice. Served over rice with an orange and roasted garlic sauce over the top.

Fresh fish roasted with tangy spices and served with a fennel - mint salad.

Layers of corn tortillas, cheese, chicken, and black beans with a seriously delicious house made enchilada sauce.

Orange juice brined chicken thighs. Served with orange ginger sauce and gochujang roasted brussels sprouts.

This dish is so crazy good, you might think you have gone insane. Layers on layers of flavor and served over rice.

Smoky, juicy, flavorful chicken thighs served with "dirty" rice.

Imagine that a smash burger and a taco had a baby. Then add a Middle Eastern flavor twist. Served with Spanish rice.

Ground beef, Beef stock, onion, peas, and mashed potatoes.

Ground beef patty heavily seasoned with Moroccan spices and seasonings on a brioche bun with Watermelon hot sauce and pickled watermelon rind. This burger looks simple and has some ingredients you may be unfamiliar with, but trust me, it is memorable.

An amazing Italian street food favorite. Smoky beef tips over classic risotto.

The sweetness of the apples pairs beautifully with the juicy pork tenderloin and adding some spicy ginger doubles the effect. Accompanied with a side salad with balsamic dressing. Kids love this one.

Lushus maple syrup and soy sauce pork belly skewers with smoky baked beans.

Sweet, sour, incredibly tender rib meat on a bun with pickled onions.

Based on a Vietnamese flavor combination. Full of flavor, tender and delicious. Served over rice.

Campanelli pasta tossed with a cheese sauce made from cheddar, fontina, smoked gouda, and parmesan cheese. Topped with a buttery panko crust. Served with a side of roasted broccoli.

Seasoned ground beef, salsa, shredded cheddar cheese, sour cream with corn chips.

"Cheesy rice" risotto made with parmesan, omitting the wine and shallots normally used. Giving it a less "complex" flavor. Served with a side of green beans.

A baked casserole of spaghetti in a creamy parmesan cheese sauce, topped with a buttery panko crust. Served with a side of green beans.